When I'm on the hunt for the best stand mixers for dough kneading, I focus on capacity, motor power, and versatility. Some top picks include the Aucma 6.5-QT for its powerful 660W motor, and the Commercial Dough Mixer with a hefty 30QT capacity for large batches. The right attachments, like a spiral dough hook, make mixing a breeze. If you're curious about other great options, you'll discover more exciting choices ahead.
Key Takeaways
- Look for stand mixers with a powerful motor (600W or higher) for efficient dough kneading and mixing various ingredients.
- Choose models with large bowl capacities (at least 5.2 quarts) to accommodate larger batches of dough for bread and pastries.
- Opt for mixers with multiple speed settings (six or more) to handle different dough types and achieve optimal consistency.
- Consider those with durable stainless steel construction for longevity and ease of cleanup, especially after heavy use.
- Check for versatile attachments like dough hooks and splash guards to enhance mixing efficiency and maintain a tidy workspace.
Dough Mixer 7L Electric Dough Maker for Baking
If you love baking for friends and family, the Dough Mixer 7L Electric Dough Maker is a game changer. This powerful machine boasts a 7-liter capacity, perfect for whipping up large batches of bread and pizza dough. Its constant temperature fermentation guarantees your dough rises beautifully every time. I appreciate the top small window, which lets me add ingredients without stopping the mixer. Plus, the durable 304 stainless steel whisk makes cleanup a breeze. Although it may not handle tiny batches as well, the time I save with this mixer makes it my go-to for all my baking needs.
Best For: Home bakers who frequently prepare large batches of dough for family gatherings or events.
Pros:
- Large capacity for big batches.
- Built-in ferment function for optimal proofing.
- Durable and easy to clean.
Cons:
- May struggle with very small batches.
- Limited versatility compared to stand mixers with multiple attachments.
- Heavier weight may affect portability.
Aucma 6.5-QT Stand Mixer (660W, Black)
The Aucma 6.5-QT Stand Mixer stands out as an exceptional choice for both novice and experienced bakers, thanks to its powerful 660W motor and generous 6.5QT stainless steel bowl. I love the six optimized speeds, which allow me to mix everything from dough to whipped cream effortlessly. The tilt-head design makes accessing the bowl and attachments a breeze. Plus, the sleek black finish enhances my kitchen's aesthetic. While it can get a bit noisy at max speed, the results are worth it. Overall, it's a practical, cost-effective mixer that delivers excellent performance without breaking the bank.
Best For: The Aucma 6.5-QT Stand Mixer is best for novice and occasional bakers looking for a powerful yet budget-friendly mixing solution.
Pros:
- Aesthetic appeal with a sleek black finish that complements any kitchen decor.
- Powerful 660W motor and six optimized speeds for effective mixing of a variety of recipes.
- Tilt-head design allows for easy access to the bowl and attachments during use.
Cons:
- Can be noisy at maximum speeds, which may be disruptive in quiet environments.
- Potential for splashing when using the splash guard, which requires careful operation.
- Minor concerns regarding the safety of the paint on attachments.
Commercial Food Mixer 15QT 600W Stand Mixer
For commercial kitchens and bakeries that demand high performance, the Commercial Food Mixer 15QT 600W Stand Mixer stands out with its impressive 15-quart capacity, allowing you to mix up to 3.5 pounds of dough in one go. With three adjustable speeds and a durable 600-watt motor, it effortlessly handles everything from pizza dough to cake batters. The food-grade 304 stainless steel design guarantees longevity, while the safety guard keeps your workspace tidy. Plus, its non-slip feet minimize vibration. Overall, this mixer delivers powerful performance and versatility, making it an excellent choice for any busy kitchen looking to enhance efficiency.
Best For: Commercial kitchens, bakeries, and pizzerias that require a high-capacity and efficient mixing solution.
Pros:
- Powerful 600-watt motor provides excellent mixing capabilities for various dough types and batters.
- Three adjustable speeds allow for versatility in mixing different ingredients and textures.
- Durable food-grade 304 stainless steel construction ensures longevity and easy cleaning.
Cons:
- Some users report durability issues with parts after limited use.
- Mixed feedback regarding stability, with occasional concerns about parts falling during operation.
- Requires caution when changing speeds during operation, which may be inconvenient for some users.
Commercial Dough Mixer – 110V Electric Stand Mixer 30QT
Looking for a reliable solution to handle large batches of dough? The Commercial Dough Mixer – 110V Electric Stand Mixer 30QT is a game-changer for any serious baker. With a maximum mixing capacity of 15kg, it effortlessly processes flour and water into perfect dough for bread, buns, and more. I love its dual-direction mixing feature, which guarantees thorough blending every time. Constructed from high-quality stainless steel, it's durable and meets all sanitary requirements. Plus, with a lifetime warranty and responsive customer support, you can trust it'll serve you well for years to come. This mixer truly elevates my baking game!
Best For: Professional bakers and culinary enthusiasts who need a high-capacity mixer for large batch dough preparation.
Pros:
- Durable construction: Made from high-quality stainless steel, ensuring longevity and compliance with sanitary standards.
- Dual-direction mixing: Rotates in both directions for optimal blending, enhancing dough consistency.
- Lifetime warranty: Offers peace of mind with free lifetime warranty and replacement parts policy.
Cons:
- Size and weight: The 30QT capacity may be too large for home bakers with limited kitchen space.
- Power requirement: Requires a 110V outlet, which may not be suitable for all locations.
- Learning curve: Users may need time to adjust to the dual-direction and speed settings for optimal results.
Stainless Steel Spiral Dough Hook for KitchenAid Tilt-Head Stand Mixers
Kneading dough can be a laborious task, but the Stainless Steel Spiral Dough Hook for KitchenAid Tilt-Head Stand Mixers transforms that experience into a breeze. Compatible with a wide range of KitchenAid models, this durable hook is made from premium stainless steel, ensuring it won't rust or peel. Its spiral design dramatically reduces kneading time and prevents the dough from climbing up the hook, making the process cleaner and more efficient. I've found it perfect for various dough types, producing consistently excellent results for bread, pizza, and more. Plus, it's dishwasher safe, so cleanup is a snap!
Best For: Home bakers looking for an efficient and effective tool to enhance their dough preparation experience.
Pros:
- Durable Construction: Made from premium stainless steel, ensuring long-lasting use and resistance to rust.
- Efficient Kneading: The spiral design significantly reduces kneading time while preventing dough from climbing the hook.
- Versatile Use: Suitable for a variety of dough types, including bread, pizza, and pasta, producing consistently excellent results.
Cons:
- Height Adjustment Needed: May require height adjustment of the mixer attachment for optimal compatibility with certain models.
- Specific Compatibility: Only compatible with KitchenAid Tilt-Head Stand Mixers, limiting use with other brands.
- Weight: Weighs 9.9 ounces, which some users might find heavier compared to standard hooks.
Hamilton Beach Electric Stand Mixer (4 Quarts, Black)
The Hamilton Beach Electric Stand Mixer (4 Quarts, Black) stands out as a fantastic choice for home bakers seeking a reliable and versatile kitchen companion. With a powerful 300-watt motor and 7 speeds, it tackles everything from thick dough to light batters effortlessly. I love the 4-quart stainless steel bowl with handles and the included attachments—a dough hook, flat beater, and whisk—make it easy to switch tasks. The planetary mixing action guarantees no ingredient is left behind, and the quiet operation is a bonus. At around $80, it's a great value for anyone passionate about baking!
Best For: Home bakers looking for an affordable and versatile stand mixer that performs well for a variety of baking tasks.
Pros:
- Powerful 300-watt motor allows for effective mixing of thick batters and doughs.
- Planetary mixing action ensures thorough mixing with no ingredients left uncombined.
- Lightweight design with handles makes it easy to lift and store.
Cons:
- Some users report stability and vibration issues during operation.
- Mixed reviews on shipping and compatibility for international buyers.
- Not intended for heavy-duty use, limiting its capacity for larger baking projects.
VIVOHOME 7.5 Quart Stand Mixer (660W, Silver)
For casual bakers seeking an efficient and budget-friendly mixer, the VIVOHOME 7.5 Quart Stand Mixer stands out with its powerful 660W motor and versatile 6-speed control. I love how its 7.5 QT food-grade stainless steel bowl handles everything from bread to cookies effortlessly. The tilt-head design makes adding ingredients simple, though the splash shield could be better. While some users mention concerns about attachment durability, I find it performs consistently for regular baking needs. At around $100, it's a great substitute for pricier brands, especially if you're moving from something like KitchenAid. Overall, I've been quite satisfied!
Best For: Casual bakers looking for an efficient and budget-friendly stand mixer.
Pros:
- Efficient performance for a variety of baking tasks, including bread and cookies.
- Tilt-head design allows for easy ingredient addition and monitoring during mixing.
- Affordable price point makes it a great alternative to higher-end brands.
Cons:
- Concerns about attachment durability, with reports of wear and peeling.
- Ineffective splash shield for pouring ingredients without mess.
- Customer service issues noted regarding support for Amazon purchases.
Kitchen in the Box Stand Mixer (3.2Qt)
If you're a new baker or living in a small household, the Kitchen in the Box Stand Mixer (3.2Qt) could be your perfect kitchen companion. Weighing just 7 pounds, it's compact and easy to store, yet its 3.2-liter bowl holds about 12 cups, perfect for small batches. With six speed settings, I find it versatile enough for dough, batters, and whipping. The tilt-head design makes it a breeze to access the bowl, and the dishwasher-safe accessories simplify cleanup. Plus, with anti-slip suckers, it stays stable while mixing. It's an excellent choice for anyone starting their baking journey!
Best For: New bakers, small households, or anyone with limited kitchen space looking for an efficient and compact stand mixer.
Pros:
- Lightweight and easy to store, making it ideal for small kitchens.
- Versatile with six speed settings, suitable for various mixing tasks.
- Dishwasher-safe accessories and tilt-head design for easy access and cleanup.
Cons:
- Actual usable capacity is about half of the stated 3.2 quarts, which may not be sufficient for larger batches.
- Some users have reported overheating during extensive use.
- Generally louder than more expensive models such as KitchenAid.
VEVOR Commercial Food Mixer (8.5Qt Capacity)
Looking for a versatile mixer that can handle heavy-duty dough kneading? The VEVOR Commercial Food Mixer might just be what you need. With its 8.5Qt capacity and 450W motor, it effortlessly kneads up to 3 kg of dough. Its dual rotation system mimics manual kneading, enhancing dough elasticity. I appreciate the waterproof control panel and safety features, like the secure shield that prevents accidents. While some users mention cleaning can be tricky due to its design, the performance is undeniably impressive. Whether you're baking bread or pizza, this mixer delivers consistent results for both home kitchens and commercial use.
Best For: The VEVOR Commercial Food Mixer is best for restaurants, bakeries, and home chefs looking for a powerful and efficient mixer for heavy-duty dough preparation.
Pros:
- High capacity: Can mix up to 3 kg (6.6 lbs) of dough, making it ideal for larger batches.
- Dual rotation system: Enhances dough elasticity through a mixing process that simulates manual kneading.
- Safety features: Includes a secure shield and automatic shutdown for added safety during operation.
Cons:
- Cleaning difficulties: The non-removable bowl and mixing arm can make cleaning a challenge.
- Initial odor: Some users report an initial plastic smell from grease that takes time to dissipate.
- Minimum flour requirement: Requires at least 1000 grams of flour for optimal mixing performance.
Aucma 6.5-QT Stand Mixer
The Aucma 6.5-QT Stand Mixer stands out as an excellent choice for occasional bakers seeking a reliable and affordable option for dough kneading. With a powerful 660W motor and a spacious 6.5QT stainless steel bowl, it handles various baking tasks effortlessly. I love the tilt-head design, which makes accessing the bowl easy, and the six-speed settings give me great control. The included whisk, dough hook, and mixing beater work effectively for everything from bread to pastries. While some users mention it's not ideal for heavy workloads, it's perfect for my occasional baking adventures without breaking the bank.
Best For: Occasional bakers seeking an affordable and reliable stand mixer for a variety of baking tasks.
Pros:
- Powerful 660W motor allows for effective mixing and kneading of dough.
- Spacious 6.5QT stainless steel bowl provides ample capacity for larger batches.
- Tilt-head design enables easy access to the bowl and simple attachment changes.
Cons:
- May struggle with heavy workloads, making it less suitable for frequent bakers.
- Some users report it being loud at high speeds, with noise levels reaching up to 76dB.
- Paint quality of attachments has received negative feedback from some customers.
Stand Mixer with 3QT Stainless Steel Bowl (7 Speeds)
For anyone who loves baking but needs a compact yet powerful tool, the Stand Mixer with a 3QT Stainless Steel Bowl and 7 speeds is a game changer. Weighing just 2.54 pounds, it's easy to handle and perfect for my kitchen needs. With its adjustable speed settings, I can whip, beat, or knead with precision. The included attachments—two traditional beaters, two dough hooks, and two whisks—make it incredibly versatile. Plus, the stainless steel bowl is dishwasher safe, making cleanup a breeze. Whether I'm mixing cookie dough or kneading pizza dough, this mixer delivers excellent performance every time.
Best For: Home bakers and cooking enthusiasts looking for a compact yet powerful mixer for versatile mixing tasks.
Pros:
- 7 speed settings provide flexibility for various mixing tasks from gentle whipping to heavy kneading.
- Lightweight design at just 2.54 pounds makes it easy to handle and store.
- Dishwasher safe attachments and bowl simplify cleanup after baking.
Cons:
- Limited bowl capacity of 3QT may not be sufficient for larger batches.
- Requires constant monitoring for optimal mixing, as it can be less stable than larger stand mixers.
- Might lack the power needed for very heavy doughs or large quantities compared to higher-end models.
COOKLEE Stand Mixer, 8.5 Qt Electric Kitchen Mixer
If you're seeking a powerful kitchen companion for your dough-kneading endeavors, the COOKLEE Stand Mixer with its impressive 8.5-quart capacity and 660W motor stands out. With 10 speed settings, it caters to everything from delicate mixtures to robust doughs. I love the planet-friendly design that combines modern aesthetics with functionality. The stainless steel bowl and dishwasher-safe attachments make cleanup a breeze. However, I've noticed that for thicker batters, you might need to mix manually a bit. Overall, its attractive look and solid performance make it a worthy addition to any kitchen, despite some mixed reviews on customer service.
Best For: Home bakers and cooking enthusiasts who need a versatile and powerful stand mixer for various recipes.
Pros:
- Large 8.5-quart capacity allows for mixing large batches, perfect for family gatherings or meal prep.
- 10-speed settings provide flexibility for different types of mixtures, from delicate to thick batters.
- Stylish stainless steel design makes it an attractive addition to any kitchen decor.
Cons:
- Some users report mixing quality issues with thicker batters, requiring manual intervention.
- Plastic body durability concerns have been noted, leading to potential longevity issues.
- Mixed reviews on customer service, with difficulties in obtaining replacement attachments reported by some users.
Electric Dough Maker with Ferment Function
Looking for an efficient way to knead dough without the hassle? The AIZIYO Electric Dough Maker with Ferment Function is a game changer for me. With its 5.2-quart capacity, I can easily tackle everything from pizza to bread. The intelligent microcomputer control mimics hand-kneading, ensuring my dough rises perfectly every time. I love the quiet operation and touch controls—no more noisy messes! Plus, cleanup is a breeze with its stainless steel interior. This dough maker has become my go-to tool, making baking enjoyable and straightforward. If you're serious about dough, this one's worth considering!
Best For: Baking enthusiasts looking for a user-friendly and efficient dough-making solution.
Pros:
- Intelligent microcomputer control mimics hand-kneading for perfect dough consistency.
- Large 5.2-quart capacity accommodates a variety of baking projects, from pizza to bread.
- Quiet operation allows for a peaceful baking experience without disruptive noise.
Cons:
- Some users reported incomplete mixing, with dough occasionally sticking to the sides.
- Optimal fill line is around 3 quarts, which may limit larger batches and requires careful monitoring.
- Minor rattling noises noted by some users with the lid on during operation.
Sunvivi Electric Dough Maker with Weighing Function
The Sunvivi Electric Dough Maker with Weighing Function stands out for its built-in gram scale, making it the perfect choice for home bakers who appreciate precision in their ingredient measurements. With a 5.2-quart capacity, it handles dough up to 11 lbs effortlessly. I love how it kneads various types of dough in just 15 minutes while operating quietly. The removable top cover and blade simplify cleaning, and the compact design fits perfectly on my counter. The clear cover lets me monitor progress, and the straightforward controls mean I can focus on baking delicious bread and pastries without any hassle.
Best For: Home bakers seeking a multifunctional dough mixer with precise ingredient measurements and quiet operation.
Pros:
- Multi-functional design allows for dough-making, measuring, and fermentation in one appliance.
- Quiet operation thanks to the quality DC motor, making it suitable for use at any time.
- Easy to clean with removable parts and dishwasher-safe components.
Cons:
- Some users report durability issues with the kneading paddle and paint chipping.
- The fermentation temperature is fixed at 45°C (113°F), limiting customization options.
- Capacity may be insufficient for larger batches, with some wishing for a bigger bowl size.
Hamilton Beach Electric Stand Mixer (4 Quarts)
For casual bakers and those new to the kitchen, the Hamilton Beach Electric Stand Mixer (4 Quarts) stands out as an excellent choice. Its 300-watt motor and 4-quart stainless steel bowl make it perfect for mixing dough and batter. With seven speed settings, I can easily switch from kneading dough to whipping cream. I love the planetary mixing action, which guarantees thorough mixing without leaving any ingredients behind. Plus, the removable splash guard keeps my workspace tidy. At just 10.2 pounds, it's lightweight and easy to store. Overall, it's a reliable mixer that delivers great performance for everyday baking needs.
Best For: Casual bakers and beginners looking for an affordable and reliable stand mixer for everyday baking needs.
Pros:
- Durable stainless steel bowl that is dishwasher safe and designed for long-term use.
- Planetary mixing action ensures thorough mixing and complete coverage of ingredients.
- Lightweight design makes it easy to store and handle, perfect for smaller kitchens.
Cons:
- May not be suitable for heavy-duty baking tasks compared to higher-end mixers.
- Mixed reviews on long-term durability, suggesting careful use is necessary to prolong its lifespan.
- Some users noted limitations when mixing very thick or heavy ingredients.
Factors to Consider When Choosing a Stand Mixer for Dough Kneading
When I'm picking a stand mixer for dough kneading, I consider several important factors. Motor power, bowl capacity, and speed settings can really affect how well the mixer performs. Plus, I always look for durable materials and versatile attachments to get the most out of my investment.
Motor Power Rating
Choosing the right motor power rating is vital for effective dough kneading, especially if you're tackling heavier mixtures like bread or pizza dough. I've found that a motor power rating of at least 600 watts is preferable for ensuring peak performance without overheating. When I opt for mixers in the 660W to 750W range, I notice they handle larger batches and thicker mixtures far more effectively. Plus, having multiple speed settings gives me better control over different dough consistencies. A higher motor power rating also helps maintain consistent speed under load, which is essential for thorough mixing and gluten development. Trust me, investing in a powerful mixer makes a significant difference in the quality of my baked goods!
Bowl Capacity Considerations
Bowl capacity plays an essential role in how effectively I can knead dough, as it directly impacts the amount I can mix in one go. For larger families or gatherings, I find that a mixer with a capacity of at least 6.5 quarts is ideal for handling multiple loaves of bread or pizzas at once. On the other hand, if I opt for a smaller bowl, like 3.2 quarts, I often have to make multiple batches, which can be inefficient. It's also important to avoid overfilling the bowl—having some extra space helps prevent mess and guarantees better mixing. Ultimately, understanding my typical recipe sizes helps me choose the most suitable bowl size for my needs.
Speed Settings Available
Having the right speed settings on a stand mixer can make a significant difference in how well I knead dough. Most mixers offer anywhere from 3 to 10 speeds, which lets me choose the perfect setting for different dough types. I find lower speeds are great for mixing dry ingredients without creating a mess, while higher speeds work wonders for whipping and aerating. Some mixers even feature a pulse function, giving me short bursts of power—ideal for dense doughs without overworking them. I appreciate models that maintain constant speed, ensuring thorough kneading, especially with heavier ingredients. This ability to adjust speeds really helps me control dough consistency, which is essential for achieving the textures I want in my baked goods.
Durability of Materials
When it comes to selecting a stand mixer for dough kneading, the durability of materials can greatly influence my baking experience. I always look for stainless steel components because they resist rust and are easy to clean. High-quality mixers with metal gears stand out to me; they provide strength and reduce wear, especially for heavy dough. I also check that the motor housing is robust enough to handle vibrations, ensuring longevity during operation. It's vital that bowls and attachments are made from food-grade materials, capable of withstanding high speeds and temperatures. Finally, mixers with non-slip feet help maintain stability while mixing, further preserving the mixer's integrity over time. Investing in durable materials is essential for my baking adventures.
Versatile Attachments Included
Durability is just one aspect of selecting the right stand mixer for dough kneading; versatile attachments play a significant role too. I always look for a stand mixer that includes a dough hook, flat beater, and whisk. The dough hook is essential for kneading, as it develops gluten and mixes ingredients efficiently without my help. Multiple speed settings—often six or more—allow me to adjust for various dough types and consistencies. I appreciate models with a splash guard, which keeps my workspace tidy while I add ingredients. Some mixers even come with a spiral dough hook, perfect for heavy doughs, making the process quicker and easier. These attachments truly enhance my baking experience!
Design and Ergonomics
Choosing the right stand mixer for dough kneading goes beyond just performance; the design and ergonomics are essential too. I've found that a tilt-head or bowl-lift mechanism makes adding ingredients and removing the bowl a breeze. Ergonomic features like handles on the mixing bowl really enhance comfort, especially when pouring. If you have limited counter space, a compact design is a huge plus for easy storage. I also appreciate mixers with non-slip feet or suction cups, as they provide stability during operation, particularly when handling heavy dough. Finally, a lightweight construction allows for easy maneuverability, making it simple to adjust or relocate the mixer whenever needed. These factors all contribute to a more enjoyable baking experience!
Noise Level During Operation
Noise levels can be an essential factor in your decision-making process when selecting a stand mixer for dough kneading. I've noticed that some mixers operate as quietly as 76dB, while others can be quite loud, especially at higher speeds. If you're like me and want to avoid disturbing others during late-night baking sessions, this is vital. Mixers with powerful motors, typically rated at 600W or higher, often generate more noise, so keep that in mind. I also found that models featuring anti-vibration designs and non-slip feet can help reduce noise levels. Additionally, those with planetary mixing action tend to operate more quietly, ensuring thorough mixing without straining the motor. Choose wisely, and your baking experience can be more pleasant!
Frequently Asked Questions
How Do I Clean My Stand Mixer Effectively?
I clean my stand mixer by first unplugging it for safety. I remove the bowl and attachments, washing them in warm, soapy water. For the mixer itself, I wipe down the exterior with a damp cloth. If there's any stuck-on dough, I use a soft brush to get into the crevices. I make certain everything's completely dry before reassembling. Keeping it clean not only looks good but also guarantees it works well!
Can I Use a Stand Mixer for Other Tasks Besides Dough?
Absolutely, you can use a stand mixer for a variety of tasks beyond dough! I've whipped up cream, beaten eggs, and even made cookie batter with mine. It really saves time and effort. I love that it comes with different attachments, so I can tackle anything from mixing cake batter to shredding chicken. If you're considering one, you'll find it's a versatile kitchen tool that can handle so much more than just kneading!
What Accessories Are Essential for Stand Mixers?
What's a stand mixer without the right accessories? I've found a few essentials that really enhance its versatility. A paddle attachment works wonders for mixing batters, while the whisk attachment is perfect for whipping cream or egg whites. Don't forget the dough hook for kneading! If you're into making pasta, a pasta roller attachment's a game changer. With these tools, my stand mixer becomes a powerhouse in the kitchen, tackling various tasks effortlessly.
How Long Should I Knead Dough With a Stand Mixer?
When I knead dough with my stand mixer, I usually go for about 8 to 10 minutes. It's amazing to watch the dough transform as it comes together. I keep an eye on the texture; it should be smooth and elastic when it's ready. If I'm making something like pizza, I might knead a bit longer. Trust me, finding that perfect consistency makes all the difference in the final result!
Are There Any Safety Tips for Using Stand Mixers?
When using a stand mixer, I've learned a few safety tips that make a big difference. Always keep your hands away from moving parts, guarantee the bowl's locked in place, and never overload the mixer. I also make it a habit to unplug it when I'm not using it. By following these simple steps, I've kept my kitchen safe and my mixing experience enjoyable. What safety tips do you find helpful?
Conclusion
So, you're all set to conquer the world of baking with your shiny new stand mixer, right? Just remember, while it kneads the dough effortlessly, it won't whip up the perfect loaf on its own. You've got to put in the love, patience, and a sprinkle of creativity. It's funny how the real secret ingredient isn't in the mixer, but in the baker. So roll up your sleeves and get ready to create some magic!
